Healthy Light Crock Pot Buffalo Turkey Meatballs
The Super Bowl is happening this Sunday and as we know, there will be a ton of junk food that is super tasty, but if you are trying to stick to your New Year’s resolutions and eat healthier, you may want to make something that is healthier and delicious. Try this insane Light Crock Pot Buffalo Turley Meatballs. They’re made with lean turkey, oats, and some seriously mouthwatering buffalo sauce. All you have to do is put the ingredients together in a crock pot and cook it all together.
1 lb. Lean Jennie-O ground turkey
¼ c. old fashioned oats
½ c. diced onion
⅓ c. Bleu cheese crumbles
½ tsp. diced garlic
⅔ c. buffalo wing sauce
In a medium bowl, combine all of the ingredients except the buffalo sauce. Mix with your hands until well combined. Form the mixture into 18 1.5" meatballs.
Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
Meanwhile, add just enough of the buffalo sauce to coat the bottom of the Crock Pot. Add the browned meatballs to the pot (they will still be mostly raw). Top with the remaining buffalo sauce and place the lid on the top.
Cook for 2 hours on high or 4 hours on low.
We know the Super Bowl is a time to drink and have a good time, but as always we urge you to drink responsibly and do not drink and drive! Eat these healthy turkey meatballs and enjoy some drinks!
GET A QUOTE