Who doesn’t love a good ol’ fashioned Root Beer Float on a hot summer day?

Check out the recipes and video below on how to make classic and special root beer floats:


Classic Root Beer Floats


- Vanilla Bean Ice Cream

-1 Can of Root Beer, chilled

-Maraschino Cherries



1. Add one scoop of vanilla ice cream to a glass.

2. Pour the hard root beer over the ice cream.

3. Top with another scoop of ice cream, sprinkle with cherries and serve.


Grown Up Root Beer Floats


- Vanilla Bean Ice Cream

-1 bottle of Hard Root Beer, chilled

-Maraschino Cherries



1.Add one scoop of vanilla ice cream to a glass.

2.Pour the hard root beer over the ice cream.

3.Top with another scoop of ice cream, sprinkle with cherries and serve.


Chocolate Root Beer Floats


- Chocolate Syrup

- Chocolate Ice Cream

- 1 Can of Root Beer, chilled



1. Drizzle chocolate syrup at the base of the glass, and up along the inside walls of the glass as well. It looks nice and it adds extra chocolate flavor to the float.

2. Place one to two scoops of chocolate ice cream in the glass – until it is filled at least halfway. Then pour the Root Beer over top of each glass slowly so that it doesn’t overflow.

3. Add in another scoop of chocolate ice cream; finished with swirls of chocolate syrup on top.


Monster Float


- Birthday Cake Ice Cream

- Whipped Cream

- 1 Can of Root Beer, chilled

- Sprinkles

- Chocolate Chips



1. Place one to two scoops of ice cream into the cup until it is nearly halfway full.

2. Fill the remainder of the glass with root beer – leaving at least one inch at the top of the glass empty. Add in one smaller scoop of ice cream.

3. Dress up the float with whipped cream on top; top with sprinkles, chocolate chips etc.



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Source: https://www.festfoods.com/blog/3-ways-root-beer-float-summer

Posted 10:00 AM

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